Chocolate Treasure

My first clue should have been when I saw her eating powdered chocolate off a teaspoon. The wife likes to start her day with a hot chocolate, her morning routine also includes a taste or more, while she waits for the kettle to boil. Myself, my world doesn’t start to turn until I have my cup of tea and I would never suck on the teabag whilst I was waiting!

Strange trends people have in order to get their day going.

Thinking of chocolate, isn’t it funny how peoples tastes change over the years. I can distinctly remember loving milk chocolate most of my life. The one exception of course being my love of “Black Magic” chocolates. Then as I got older my tastes leaned even more to darker chocolate, eventually I made the switch complete, now milk chocolate was too sweet and sickly for my taste buds. Even later I started to get selective as to what kind of dark chocolate I preferred. The best in my mind is “Belgian dark chocolate” beyond any doubt. There is something about the taste of Belgian chocolate, that really makes one slow right down and savior every small morsel. I used to buy bars of imported Belgian a dozen at a time, whenever the store had them in. One day for some inexplicable reason the store stopped selling them. To say I was upset about that is putting it mildly. Shortly afterwards, Black Magic disappeared from the store shelves, my misery was complete!

In my younger days after finishing school, I applied for a job as a candy maker. During the interview, the boss asked me the strangest thing I thought. He said ”Let me see your hands,” that’s when he told me I had candy makers hands. I was young and impressionable, so was pleased with what he said even if I didn’t understand the reasoning. I stayed a candy maker for five years. In that time I got to learn from some of the best in the business. John Grensevic (sp) was my first tutor. He used to formulate the varying flavors of candies, recognizing that there was a difference in tastes from European and those of North America, which still exists today.

**
Elizabeth sat down, I could see she was munching something.
“I hope you don’t mind, I had a piece of chocolate.”
“From the fridge?” I asked, for I kept more than one brand in there.
“Yes” said she, a smile lighting her face, a mischievous look in her eye.
“Not the Belgian chocolate I hope,”
“Uh oh” she uttered.
I went to the fridge to check the damage. I tried to explain that I wasn’t a chocolate hog, except I could no longer get any more of that Belgian kind anymore.
Nowadays I eat Aero bars, dark chocolate of course and the wife is a confirmed chocoholic, so much for my stash!


There is just one piece of “Holy Grail” left to me that she is not keen on, and that doesn’t last an hour when I have one.
My all time favorite is imported from England. Fry’s Cream is dark chocolate with a mint fondant filling, simply scrumptious.

So I know it is Easter, and the hunt is on! But never mind giving me an egg, I will enjoy my Fry’s Cream and Aero bars!

Elizabeth just came home from the grocery store. Her purchases included six containers of Nestle triple chocolate Sundae!

I rest my case…. Happy Easter everyone!

Footnote: All chocolate tastes better after being in the fridge a short time ~ trust me.

C’ya